Today I felt like writing about a beautiful, exotic bird, and with its vivid red plumage, the scarlet ibis (Eudocimus ruber) is definitely worthy for this description. They obtain their stunning scarlet pigment from eating crustaceans (mainly shrimp and red shellfish) but their diet also heavily consists of insects. Their distinctive long, thin bills are cleverly used like a probe, to rummage for food in mud or under plants.
This wading bird inhabits a vast range across northern South America and many Caribbean islands. They live in flocks of 30 or more and are highly sociable birds, often they will congregate into much larger flocks with thousands of individuals creating a magical sea of radiant crimson. These flocks can be found in wetlands and other marshy habitats like rainforests and mangroves. Interestingly, they may also assemble with other South American wading birds such as spoonbills, storks, egrets, herons and ducks which give them the advantage of safety in numbers.
The scarlet ibis is a national bird of Trinidad and Tobago, along with the Cocrico (Ortalis ruficauda). Although adults are almost entirely scarlet coloured (the tips of their wings are an inky black colour), juveniles are a mix of grey, brown and white but their plumage gradually changes as they consume more red crustaceans. Their phenomenal colouration makes them the only red shorebird in the world.
Thankfully, their population is listed as ‘Least Concern’ by the IUCN (International Union for the Conservation of Nature) and their numbers are plentiful in many areas. However, in certain local populations they are in decline and Brazil considers them an endangered species. Therefore, we should still show our support for this marvellous species.